Anybody can make biodiesel. It's simple, you can make it in your kitchen area-- and it's BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from utilized cooking oil it's not just low-cost however you'll be recycling a problematic waste product. Most importantly is the GREAT feeling of liberty, independence and empowerment it will offer you. Here's how to do it-- everything you need to know.

Straight veggie oil fuel (SVO) systems can be a tidy, effective and affordable option. Unlike biodiesel, with SVO you need to customize the engine. The very best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can utilize petro-diesel, biodiesel or SVO, in any combination. Just start up and go, stop and switch off, like any other automobile. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to start the engine on normal petroleum diesel or biodiesel in one tank and after that switch to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or adjustments to the engine or the fuel system-- just put it in and go. It also has much better cold-weather residential or commercial properties than SVO (but not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by many long-lasting tests in numerous nations, consisting of millions of miles on the road.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that lots of are still experimental and require further development.

On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or utilized oil (and depending upon where you live). And unlike SVO, it needs to be processed initially.

But the big and rapidly growing around the world band of homebrewers do not mind-- they make a supply each week or once a month and quickly get utilized to it. Many have actually been doing it for years.

Anyway you need to process SVO too, especially WVO (waste veggie oil, used, cooked), which numerous people with SVO systems utilize due to the fact that it's cheap or free for the taking. With WVO food particles and impurities and water must be gotten rid of, and it probably should be deacidified too. Biodieselers say, "If I'm going to have to do all that I may as well make biodiesel instead." But SVO types discount that-- it's much less processing than making biodiesel, they state. To each his own.